Mango Flavor Concentrate (Part 2) 2478-B

Recipe for 60 Liter Final Drink

• Mango Flavor Concentrate (FLAVOR PART 2334): 500ml
• Mango Concentrate Powder (Flavor Part B): 120 Gram
• Sugar: 8 kg
• Sodium Benzoate: 12 Gram
• Water: Q.S. to 60 Liter

Instructions

1. Add sugar and sodium benzoate to water and stir until dissolved.
2. Then add Part A (500ml) and Part B (120g).
3. Mix thoroughly and make up the volume to 60 liters.

Recommended Dosage

500 ML + 120G makes 60 LITER Final Drink

Product Highlights

• Sugar Content: 12 BRIX
• Total Acidity (TA): 0