Badam Zaffran Flavor-2900-SS

Dosage Guide: 0.5ml - 1.0ml (Badam Zafran Flavor)

Badam Zafran (Almond & Saffron) is a premium, royal flavor profile. It combines the nutty richness of almonds with the luxurious, floral warmth of saffron. Because saffron is naturally very strong, a dosage of 0.8ml is the ideal balance for 1kg of food or 1 liter of liquid.

Common Applications

Traditional Royal Beverages This is the most popular use for this flavor. Adding 0.8ml to 1 liter of chilled or warm milk creates instant Badam Zafran Doodh. It is also perfect for Thandai or festive Lassi. The saffron notes provide a beautiful aroma that makes the drink feel expensive and traditional.

Festive Desserts (Mithai) In Indian and Pakistani sweets, this dosage is perfect for Kheer, Gajar ka Halwa, or Sooji Halwa. Stir in 0.5ml to 0.8ml once the dish is nearly finished. For Barfi or Gulab Jamun syrup, adding 1ml gives the dessert a distinct "shadi wala" (wedding-style) taste that guests will love.

Luxury Baking You can use 0.8ml in a vanilla or cardamom cake batter to create a Badam Zafran Tea Cake. It also works beautifully in professional-grade cookies and biscuits, giving them a rich, yellow-gold aroma. Folding 0.5ml into freshly whipped cream creates a gourmet topping for fruit salads or fusion tarts.

Ice Creams and Kulfi For homemade Shahi Kulfa or saffron-almond ice cream, a 1ml dose per liter of base is recommended. Since freezing reduces the intensity of scents, the slightly higher dose ensures the saffron fragrance is the first thing you notice when you take a bite.

Aromatic Rice Dishes In some royal Mughlai recipes, 0.5ml of Badam Zafran essence is mixed with a little warm milk and drizzled over Biryani or Zarda (sweet rice) during the steaming (Dum) process. It adds a layer of fragrance that complements the savory spices.