Vanilla Ice-cream Flavor 2257D-SS

Dosage Guide: 1.5ml – 3.0ml (Vanilla Ice Cream Flavor) Vanilla Ice Cream flavor is a creamy, "rounded" concentrate designed to mimic the rich, custardy profile of French vanilla and cooked cream. Unlike plain vanilla extract, this flavor is more robust to withstand freezing and fat-based bases. A dosage of 2.0ml per 1 liter of liquid or 1kg of food is ideal for a classic, comforting sweetness.

Common Applications

Dairy and Frozen Desserts As the name suggests, this is the gold standard for ice creams, gelatos, and kulfis. In a liter of cream or milk base, 2.0ml ensures the flavor remains "front and center" even when frozen. It is also excellent for masking the "cooked milk" smell in UHT milk or reconstituted powdered milk, providing a premium, fresh-churned aroma to plain dairy drinks and milkshakes.

Bakery and Pastry This flavor is highly heat-stable, making it perfect for sponges, pound cakes, and cookies. A dosage of 2.5ml per kg of batter helps the creamy notes survive the high temperatures of the oven. It is particularly effective in buttercreams and frostings, where 1.5ml can transform plain powdered sugar and fat into a rich, professional-grade filling that tastes like melted ice cream.

Beverages and Syrups In the beverage industry, this flavor is used to create "Cream Sodas" or vanilla-flavored coffee syrups. Adding 1.8ml to a liter of simple syrup creates a versatile base for lattes and frappes. It also works wonders in protein shakes and meal replacement drinks, where it helps smooth over the chalky aftertaste of protein powders with its dense, creamy profile.

Confectionery and Fillings For white chocolate ganache, pralines, or marshmallow fillings, a dosage of 1.5ml provides a sophisticated depth. It acts as a "flavor bridge," helping to blend other flavors like strawberry or chocolate more smoothly. In hard candies, it is often used to create "Strawberries and Cream" or "Orange Creamsicle" profiles by layering it with fruit acids.