{"title":"Natural Turmeric - Haldi","description":"\u003ch3 data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003e1. Standard Pakistani Salan (Chicken, Meat, or Veg)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"2\"\u003eYe har kism ke gravy wale salan ke liye base hai.\u003c\/p\u003e\n\u003cul data-path-to-node=\"3\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003e\u003cb data-path-to-node=\"3,0,0\" data-index-in-node=\"0\"\u003eMiqdar:\u003c\/b\u003e Agar aap \u003cb data-path-to-node=\"3,0,0\" data-index-in-node=\"17\"\u003e1 kilo\u003c\/b\u003e gosht ya sabzi bana rahe hain, to sirf \u003cb data-path-to-node=\"3,0,0\" data-index-in-node=\"63\"\u003eAadha Chammach (1\/2 tsp)\u003c\/b\u003e haldi dalen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,1,0\"\u003e\u003cb data-path-to-node=\"3,1,0\" data-index-in-node=\"0\"\u003eKab Dalna Hai:\u003c\/b\u003e Jab aap pyaz aur adrak-lehsan bhun chuke hon, tab masalon ke saath haldi dalen. Isse rang nikal kar aata hai aur kacha-pan khatam ho jata hai.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003e2. Daal (Lentils)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"5\"\u003eDaal mein haldi thodi zyada dalti hai taake uska rang khul kar dikhe.\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eMiqdar:\u003c\/b\u003e \u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"8\"\u003e1 Cup\u003c\/b\u003e khuli daal ke liye \u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"33\"\u003eAadha se Ponay Chammach (1\/2 to 3\/4 tsp)\u003c\/b\u003e haldi.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eKab Dalna Hai:\u003c\/b\u003e Jab daal ubalne ke liye rakhen, namak ke saath hi haldi dal den. Isse daal ke har daane mein rang rach jata hai.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003e3. Yellow Rice (Tahari)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8\"\u003eAgar aap peele chawal ya aloo wale chawal bana rahe hain:\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eMiqdar:\u003c\/b\u003e \u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"8\"\u003e3 Cup\u003c\/b\u003e chawal ke liye \u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"29\"\u003e1 Poora Chammach (1 tsp)\u003c\/b\u003e haldi.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eTip:\u003c\/b\u003e Is dish mein haldi thodi zyada hoti hai kyunke isi se Tahari ka khas \"Bright Yellow\" rang aata hai.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003e4. Marination (Tikka \/ Fry Fish)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"11\"\u003eGosht ki heek khatam karne aur pyara rang dene ke liye:\u003c\/p\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eMiqdar:\u003c\/b\u003e \u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"8\"\u003e1 kilo\u003c\/b\u003e machli ya chicken ke liye \u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"41\"\u003eAadha Chammach (1\/2 tsp)\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eTip:\u003c\/b\u003e Haldi ko dahi aur namak ke saath milakar lagayen, ye antiseptic ka kaam bhi karti hai.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"13\"\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"0\"\u003e5. Kadhi Pakora\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"14\"\u003eKadhi mein sab se zyada haldi istemal hoti hai.\u003c\/p\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"0\"\u003eMiqdar:\u003c\/b\u003e \u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"8\"\u003e1 kilo\u003c\/b\u003e dahi ki lassi ke liye \u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"37\"\u003eDead-h Chammach (1.5 tsp)\u003c\/b\u003e haldi.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"0\"\u003eReason:\u003c\/b\u003e Kadhi ka asal maza aur peela rang haldi ki miqdar par hi depend karta hai\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"turmeric-powder-natural-shn15036","title":"Turmeric Powder Natural-SHN15036","description":"\u003ch3 data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003e1. Standard Pakistani Salan (Chicken, Meat, or Veg)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"2\"\u003eYe har kism ke gravy wale salan ke liye base hai.\u003c\/p\u003e\n\u003cul data-path-to-node=\"3\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003e\u003cb data-path-to-node=\"3,0,0\" data-index-in-node=\"0\"\u003eMiqdar:\u003c\/b\u003e Agar aap \u003cb data-path-to-node=\"3,0,0\" data-index-in-node=\"17\"\u003e1 kilo\u003c\/b\u003e gosht ya sabzi bana rahe hain, to sirf \u003cb data-path-to-node=\"3,0,0\" data-index-in-node=\"63\"\u003eAadha Chammach (1\/2 tsp)\u003c\/b\u003e haldi dalen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,1,0\"\u003e\u003cb data-path-to-node=\"3,1,0\" data-index-in-node=\"0\"\u003eKab Dalna Hai:\u003c\/b\u003e Jab aap pyaz aur adrak-lehsan bhun chuke hon, tab masalon ke saath haldi dalen. Isse rang nikal kar aata hai aur kacha-pan khatam ho jata hai.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003e2. Daal (Lentils)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"5\"\u003eDaal mein haldi thodi zyada dalti hai taake uska rang khul kar dikhe.\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eMiqdar:\u003c\/b\u003e \u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"8\"\u003e1 Cup\u003c\/b\u003e khuli daal ke liye \u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"33\"\u003eAadha se Ponay Chammach (1\/2 to 3\/4 tsp)\u003c\/b\u003e haldi.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eKab Dalna Hai:\u003c\/b\u003e Jab daal ubalne ke liye rakhen, namak ke saath hi haldi dal den. Isse daal ke har daane mein rang rach jata hai.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003e3. Yellow Rice (Tahari)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8\"\u003eAgar aap peele chawal ya aloo wale chawal bana rahe hain:\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eMiqdar:\u003c\/b\u003e \u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"8\"\u003e3 Cup\u003c\/b\u003e chawal ke liye \u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"29\"\u003e1 Poora Chammach (1 tsp)\u003c\/b\u003e haldi.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eTip:\u003c\/b\u003e Is dish mein haldi thodi zyada hoti hai kyunke isi se Tahari ka khas \"Bright Yellow\" rang aata hai.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003e4. Marination (Tikka \/ Fry Fish)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"11\"\u003eGosht ki heek khatam karne aur pyara rang dene ke liye:\u003c\/p\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eMiqdar:\u003c\/b\u003e \u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"8\"\u003e1 kilo\u003c\/b\u003e machli ya chicken ke liye \u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"41\"\u003eAadha Chammach (1\/2 tsp)\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eTip:\u003c\/b\u003e Haldi ko dahi aur namak ke saath milakar lagayen, ye antiseptic ka kaam bhi karti hai.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"13\"\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"0\"\u003e5. Kadhi Pakora\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"14\"\u003eKadhi mein sab se zyada haldi istemal hoti hai.\u003c\/p\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"0\"\u003eMiqdar:\u003c\/b\u003e \u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"8\"\u003e1 kilo\u003c\/b\u003e dahi ki lassi ke liye \u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"37\"\u003eDead-h Chammach (1.5 tsp)\u003c\/b\u003e haldi.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"0\"\u003eReason:\u003c\/b\u003e Kadhi ka asal maza aur peela rang haldi ki miqdar par hi depend karta hai\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"QualityStore","offers":[{"title":"500g","offer_id":47784034271458,"sku":null,"price":450.0,"currency_code":"PKR","in_stock":true},{"title":"20 kg Bag","offer_id":47784035188962,"sku":null,"price":16000.0,"currency_code":"PKR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/8845\/7442\/files\/500g-turmeric-powder_6e53c4d0-c2aa-4d7d-acdd-5e6cac38124d.png?v=1774420890"}],"url":"https:\/\/shop.qualityflavors.com.pk\/collections\/natural-turmeric-haldi.oembed","provider":"Quality Flavors Online Store","version":"1.0","type":"link"}